Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-CDQTFR
PREMISES NAME
Booster Juice (Surrey)		Tel: (604) 542-8787
Fax: (604) 542-8766
PREMISES ADDRESS
110 - 15355 24th Ave
Surrey, BC V4H 2H9		INSPECTION DATE
April 22, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harish Sachdev		NEXT INSPECTION DATE
April 28, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored inside the sandwich cooler (#3) measured with an internal temperature of 10C. The ambient air temperature inside the cooler measured at 11C. Temperature record indicated this cooler was at 6C in the morning.
Corrective Action(s): Half insert of chicken, beef and patties were discarded at the time of inspection. Staff unplugged then plug the cooler power line. Ambient air temperature measured at 4C after this. Monitor the cooler (#3) temperature and service if needed.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer in spray bottle and from the 3 compartment sink measured at less than 50 ppm in concentration. 200 ppm is required to properly sanitize food contact surfaces.
Corrective Action(s): Discard and refill with fresh 200 ppm quats sanitizer from the dispenser. Clean and sanitize all food contact surfaces on site.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Staff not observed to be washing hand at an adequate frequency. No staff washed their hands during inspection.
Corrective Action(s): Operator to educate / remind staff on importance of hand washing. Staff must wash their hands when changing tasks and when hands are visibly dirty.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Other coolers (glass-door, under the counter) at 4C or less.
- Single glass door cooler at the back measured at 7C. Only whole fruits stored inside at the time.
- Walk-in and ice cream freezers at -18C or less.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 Quats sanitizer available from the dispenser.
- Food processor maintained in sanitary condition.
- Temperature records Sporadically maintained.
- No pest activities observed at the time.