Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CAKQ78
PREMISES NAME
Five Guys Burgers and Fries (72nd Ave)		Tel:
Fax:
PREMISES ADDRESS
125 - 12101 72nd Ave
Surrey, BC V3W 3M9		INSPECTION DATE
January 10, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Guy Richardson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection:

Temperature (coolers to be at 4C or less, freezers at -18C or less):
- Prep coolers (x2) maintained at 4C.
- Milk cold held at 0C.
- Freezers noted at -18C or less.
- Hot holding of cooked onions & mushrooms was noted at 71C, gravy at 73C.
- Time tracking is conducted for foods held at room temperature.
- Temperature logs were maintained and found up-to-date.

Storage:
- All food items were stored at least 6" off the floor.
- All products were found either in original packaging or covered inside coolers.
- Storage area was well-organized.
- Chemicals and cleaners were stored separate from food preparation areas.

Sanitation & Maintenance:
- Hand wash stations were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- Sanitizer pails available and the concentration of QUATS noted at 200ppm.
- 3 compartment dishwashing sink present. 200 ppm QUATS was measured at 3rd sink.
- Utensils and tongs were found in sanitary condition.
- 3 compartment prep sink is used for washing raw potatoes (fries) to remove extra starch prior to frying them.
- Prep sink was maintained in sanitary condition.
- Customer self serve area was clean.
- Washrooms maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels.

Pest Management:
- Professional pest control company conducts routine checks.
- No visible signs of pest activity observed at the time of inspection.
- Mechanical traps were present throughout the facility.

Administrative:
- Operating permit was posted in a conspicuous location.
- Staff on duty has valid FoodSafe Level 1 certificate.