INSPECTION REPORT Health Protection DSEA-BEMU5D

PREMISES NAME Mongo Bongo Restaurant		Tel: (604) 544-5007 Fax:
PREMISES ADDRESS 512B 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE August 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sharon Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues; -new covers required for frozen sliced meats in the upright cooler -white wire shelves in the sliding glass door cooler requires re-painting or replacement (rusted) Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Washroom handsink stocked with liquid soap, paper towels, and hot/cold running water Cooler units have been stocked with thermometers. ensure that temperatures are checked twice daily to ensure that products inside are being kept at 4 degrees C or less Bar cooler repaired, measured 4 degrees C ambient temperature food debris build up removed from underneath dishwasher, from the lower shelf of the back of house stainless steel shelves, and behind the glass door cooler. some more debris noted behind the upright freezer. clean thoroughly.