INSPECTION REPORT Health Protection CTIN-BGV2EL

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm bleach sanitizer detected in the spray bottle. Corrective Action(s): Operator remixed the sanitizer. Ensure that 100ppm bleach sanitizer is availble to sanitize food contact surfaces during business hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bags of food stored in the dry storage overnight (e.g. bag of MSG, pasta, fennel seeds). Corrective Action(s): Please ensure that food bags are closed or bulk foods are stored in close lid containers after use. Do not leave food open overnight. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors, shelves and hard to reach areas are dusty and has some grease build up. Corrective Action(s): Please conduct a deep clean in noted areas, remove products and equipment then clean, don't clean around it. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wall by back door appears to be peeling and will need to be repaired/replaced so that all surfaces are smooth, easily cleanable and durable. Corrective Action(s): Please have this completed by next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Pizza cooler: 1C Chest freezer: -17C Reach in freezer: -16C Small fridge under TV is not in use Meat slicer appears to be maintained in sanitary condition, unit is taken apart to clean after use Dishwasher (high temp): 71.9C at plate, see thermo-label Two compartment sinks is operational with 2 drain plugs *please tighten the faucet Chlorine test papers onsite and in use Food storage and lighting are adequate No apparent signs of pest noted at time of inspection Health permit posted and operator is Foodsafe certified Note: exhaust hood still has not been serviced, please have professionals service the exhaust hood asap as discussed.