INSPECTION REPORT Health Protection CSWY-C4PNSP

PREMISES NAME White Spot #629		Tel: (604) 585-2223 Fax: (604) 585-6661
PREMISES ADDRESS 10181 152nd St Surrey, BC V3R 4G6		INSPECTION DATE July 6, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Iodine glass washer in bar area observed below 12.5 ppm. Iodine solution was almost empty and needed to be refilled. Corrective Action(s): New iodine bottle added and washer was primed. Ensure to regularly check sanitizer solution in all dishwashers to ensure dishes are adequately sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Repeat: Handle of tongs observed touching raw fish in sandwich cooler. 2. Repeat: Ice build up observed in walk-in freezer on ceilings and on top of boxes of frozen food. Corrective Action(s): CDI: 1. Tongs were removed. Ensure the handles of utensils to not contact the product to prevent cross contamination. 2. Remove all boxes contaminated with ice and prevent storage of frozen foods under fan unit until unit is repaired. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Small hole in wall floor junction by liquor cabinet in storage area. Observed many traps in the area. 2. Large hole in wall in women's change room next to storage area and liquor cabinet. Corrective Action(s): Repair all holes in the premises to prevent the entry of pests. Date to be completed by: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Long standing debris observed on unused drawers on cook line. 2. Grease build up observed around plug to grease trap on floor under dish washer. Corrective Action(s): Clean and remove all grease and long standing debris to maintain the premises in sanitary condition and to prevent the entry of pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repeat: Walk-in freezer observed with a large build-up of ice on ceiling that is accumulating on boxes of food below. Corrective Action(s): Repair walk-in freezer to prevent ice from contamination the boxes of frozen products below. Date due by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Needed: - Submit a copy of your corporate Food Safety Plan on Hollandaise Sauce. Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 or below - Hot holding units at 60 C or higher - Low temperature dishwasher at 100 ppm - No signs of pests - QUAT sanitizer in at 200 ppm - QUAT sanitizer at dispenser at 200 ppm - Staff wearing hair restraints - Drink nozzles kept in sanitary condition - Personal items kept in separate location from food - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers Results communicated with operator