INSPECTION REPORT Health Protection DDJC-C7JSWD

PREMISES NAME ACS Community Kitchen		Tel: (604) 859-7681 Fax:
PREMISES ADDRESS 33780 Laurel St Abbotsford, BC V2S 1X4		INSPECTION DATE October 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Reisig		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Your Food Safety /Sanitation Plan has been accepted as meeting the Food Safety Management requirements (Section 23 & 24) of the BC Food Premises Regulations (BC Reg. 148/99). This acceptance is subject to the following revision of the food safety practice: · Submit the Food Safety plan/food preparation and food handling/ for all future new menu items, if they are not included in your present Food safety plan and procedures. · Include all cleaning and sanitizing agents that will be used in the establishment, including their concentrations. · List of your food suppliers and location/s where the products will be offered for sale or for immediate consumption. You are responsible for operating your establishment in compliance with the Food Safety Premises Regulation and following safe food handling practices at all times. We appreciate the effort you have made to meet the requirements of the Regulation. Please contact the undersigned should you require any further information or assistance.