INSPECTION REPORT Health Protection MLUO-CJ9TN5

PREMISES NAME Tim Horton's UFV Abbotsford		Tel: (604) 504-7441 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M7		INSPECTION DATE September 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Kluftinger		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): prep line cooler for making sandwiches lid was kept open and underneath door was not properly closed causing this unit to warm up (~10 deg C) Corrective Action(s): close top lid and door underneath properly to maintain required temperature at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: ice scoop is on the ice when not properly placed in the hook inside of the ice machine. Corrective Action(s): ensure ice scoop is properly placed after use to prevent from falling on the ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted in a visible location. Hand wash station stocked with liquid soap and paper towels. Quats sanitizer measured at 200 ppm (in buckets). High temp dishwasher reached 76.3 deg C at plate surface Walk-in cooler was at 3-4 deg C. Walk-in freezer was at -16 deg C (constant opening/closing). Hot holding for eggs, sausages, hash brown was at 66-71 deg C. Creamer dispenser at 4 deg C. General sanitation was satisfactory. Note: Two lights (one in service area and one in back storage area) are burnt out. UFV maintenance has been notified to replace these lights. **Ensure staff are cleaning food contact surfaces when not busy.