INSPECTION REPORT Health Protection ALUI-BGUSSY

PREMISES NAME Browns Socialhouse Panorama		Tel: (604) 579-0299 Fax: (604) 579-0298
PREMISES ADDRESS 100 - 15260 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE October 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ALUI-BGQSYE of Oct-07-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher had 0 ppm chlorine residual. After opening chemical storage compartment, all 3 bottles (sanitizer, detergent, and rinse agent) were empty. Staff member said she had just checked on it in the morning. Correction: Kitchen manager changed out all 3 bottles with new bottles. Glasswasher achieved 50 ppm chlorine residual at rinse cycle. Ensure staff are regularly checking on bottles and changing them out regularly

Comments

Follow up inspection conducted: -Glasswasher achieved 50 ppm chlorine residual after rinse cycle at dish level. Staff are testing glasswasher twice daily, manager showed test strips/records of this. -Cleaning has improved in the kitchen (underneath the frying units and on top of the ice box as well) Thank you for the corrections