INSPECTION REPORT Health Protection BWOI-B5WPQG

PREMISES NAME Subway #13314		Tel: (604) 465-8378 Fax:
PREMISES ADDRESS 20522 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charan Sekhon		NEXT INSPECTION DATE October 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Saran wrap unit requires cleaning due to old food product build up. Do not use unit until it has been properly cleaned and sanitized. (Unit dissambled and currently soaking at time of inspection) Knives observed on magnetic knife holding unit not properly cleaned (Knives removed and are currently being warewashed at time of inspection). Knife rack itself not properly cleaned as food debris affixed (Knife rack removed and discarded) Top back side of both sandwich coolers require cleaning due to old food product build up. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning due to mould build up Floor/wall interface inside walk in cooler requires cleaning due to spilled food product. Clean door handle to walk in cooler Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting intensity too low inside walk in cooler Corrective Action(s): Increase lighting intensity ie install approx. 75W equivalent LED bulb Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to complaint of foodborne illness Premises has not received any complaints Hot holding at >60c All cold holding equipment cold holding at <4c Quat sanitizer tested at 200ppm