INSPECTION REPORT Health Protection DSEA-D2GUTM

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax:
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE February 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: 1 stained cutting board still in the kitchen. remove or re-surface it water leak still present in 2 compartment sink in the back of house near rice cooking area Corrective Action(s): Remove or re-surface the cutting board and repair the leak under the 2 compartment sink. due 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning in the previously noted areas have been completed - good FOODSAFE certified staff on site at the time of inspection - good Raw oysters no longer being offered on site - good Teriyaki beef was appropriately cooled in shallow pans - good Right side sushi cool operating, measured 0C at the time of inspection - good Walk-in cooler organized properly and raw meats were stored below ready to eat foods such as vegetables and sushi grade fish - good Sushi bar chef knives were observed to be clean - good