INSPECTION REPORT Health Protection CHAS-B6JSFJ

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE November 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: A bucket of water set up near the tandoori area was being used for washing dirty hands. Corrective Action(s): Wash dirty hands under running water at the sink with soap and dry with paper towel. Bucket of water is disposed of. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The lock on the lid of one of the chest freezer is removed leaving a cavity that collects dirt. Corrective Action(s): Replace the unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The old ice machine has been removed. Provide a hand sink next to the tandoori oven area. Ensure staff are washing hand. Obtain cooling wands. Cool foods in shallow containers with cooling wand inside while stored on racks. Make sure container used for storing foods are food grade. Provide a shelve for storage of onions so the floor can be cleaned underneath. Close the gap around the bottom of the new screen door to keep pest out. Make the floor under the dirty dish table smooth. Check temperature and record on paper daily. A new dishwasher has been installed and temperature is satisfactory. No obvious signs of pest noted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-B6JSFJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment