INSPECTION REPORT Health Protection SJEN-BJ2VKD

PREMISES NAME Neptune Wonton Noodle		Tel: (778) 379-0639 Fax: (604) 821-0678
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE November 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Stanley Ip		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Sink knobs were missing in the bar 2. Handsink access was blocked by a large organic bin Corrective Action(s): Do not block the access to the handsink at any time Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Walk in freezer: noted dumplings and chicken bones on the shelf without any cover. Cover all food items in the cooling units. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: hot water and cold water knobs were missing at the 2 sinks in the bar. Corrective Action(s): Intall a knob at each sink immediately. Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler @ 4oC Walk in freezer @ -16oC Coolers @ 4oC or less Freezers @ -18oC or less Hot holding units @ 60oC or higher BBQ Duck case @ 62oC. Internal temperature of the ducks were @ 60-62oC. A temperature log was available. Checked and signed every 2 hours. The correction order 'DO not sell BBQ duck' issued on March 21, 2019 was rescinded during the inspection. Dishwasher @ 50ppm Cl detected Glasswasher (bar) @ 50ppm Cl detected Bar coolers @ 4oC or less NOTE: Clean the ventilation hood canopy as per the sanitation plan. Next due date for cleaning is Jan 2020; however, excessive amount of grease noted on the hood surfaces. Clean today. Submit a revised food safety plan for BBQ duck service. Urgent. Keep all BBQ duck temperature record at the restaurant.