INSPECTION REPORT Health Protection YTAN-B39QYR

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE August 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE August 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was readily available for use at time of inspection. Corrective Action(s): Mix 1 oz bleach with 1 gallon of water for proper concentrations. Sanitizer must always be avilable for use during all hours of operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in front had no soap. Hand sink in production area had no soap or paper towels. Corrective Action(s): Ensure all hand washing stations are always supplied with liquid soap and paper towels. Corrected at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of opened dry ingredients stored on floor. Some lids for dry ingredient bins were not tightly closed. Corrective Action(s): Ensure all food and ingredients are stored off the ground and in proper containers with tight fitting lids. Correct by: August 8th Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan still has not been received. Corrective Action(s): Submit by August 8th to Ying.Tan3@fraserhealth.ca. CORRECTION ORDER issued. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small amounts of mouse droppings observed in corners and around permiters upstairs and in back room by electrical panel. Corrective Action(s): Remove droppings. Sanitize all affected areas with bleach solution. Correct by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Gap under bay door has still not been sealed. - Bay door was left open at time of inspection - Grease and food debris accumulation under and behind cooking equipment and throughout facility floors Corrective Action(s): - Seal gap under bay door - install a door sweep. - Do not leave doors open - Keep floors and equipment clean to prevent attraction of pests. Correct by: August 8th Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in entire facility (including walk-in cooler) had significant amount of food debris accumulation. Walls and ceiling around exhaust canopy had grease build-up. Ventilation canopy and cooking equipment (fryers) require cleaning and sanitizing. Equipment (bins, lids, baking trays and racks, etc.) also require deep cleaning. Corrective Action(s): Deep cleaning needed of entire facility. CORRECTION ORDER ISSUED. Correct by: August 8th Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink at front was backed up. Corrective Action(s): Call for servicing to repair. Correct by: August 8th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler was at 4C. - Freezers at or below -18C - Pest control in place - last visit was July 25, 2018.