INSPECTION REPORT Health Protection TLIE-AABS2H

PREMISES NAME Haney Sushi		Tel: (604) 466-0649 Fax:
PREMISES ADDRESS 110 - 22470 Dewdney Trunk Rd Maple Ridge, BC V2X 5Z6		INSPECTION DATE May 26, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Jason Lee		NEXT INSPECTION DATE June 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: frozen foods stored in garbage bags and torn shopping bags Corrective Action(s): store all foods in sealed food grade bags or containers Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): stand up freezer set to -15C Corrective Action(s): adjust to -18C or lower Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not available Corrective Action(s): maintain daily records for all cooling and freezing units -operator provided with FHA templates Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris observed under freezers and in corners Corrective Action(s): purchase a vacuum to facilitate cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pH sushi rice 4.5 -all refrigerators 4C or lower, thermometers provided -bleach provided for the pot sink -hot holding (miso soup) 70C -staff hand sink provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AABS2H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment