INSPECTION REPORT Health Protection LQUN-ADMVF8

PREMISES NAME McDonald's #21548		Tel: (604) 552-6380 Fax: (604) 464-5415
PREMISES ADDRESS 2330 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE September 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Renovations were completed and built as per approved plan. A second walk-in-cooler was installed in the dry storage area; a new pastry oven was installed; a new low temperature dishwasher was installed (in conjunction with the 3-comp. sink); and additional equipment installed in the assembly area. - All coolers were 4C/40F or colder; freezer temperatures were -16C or colder; hot holding units were above 60C/140F; thermometers present, and temperatures recorded routinely. - Low temperature dishwasher [Cl2] was 50ppm; and [Cl2] for clean cloth towels was 100ppm. - Quats sanitizer in spray bottles and 3-comp. sink was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Sanitation level is good. - Some flies observed in the premises. Ensure all drive-thru windows are kept closed at all times and only opened when needed. If problem escalate, it is recommended to install a fan above the windows which blows air away to stop flies from entering. Consult with your pest control company. - FoodSafe certified staff present. - Food storage practices done properly. All foods stored 6" off the floor; in groups with proteins away from RTE foods; in food grade containers; covered; labeled; and date coded. - Food handling practices done properly. - No expired foods found in use or for sale. FIFO rules being followed and easier to do with the second walk-in-cooler. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ADMVF8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment