INSPECTION REPORT Health Protection VCHN-AWZPNE

PREMISES NAME Browns Socialhouse Sunshine Hills		Tel: (778) 435-3003 Fax:
PREMISES ADDRESS 105 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE March 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door to premise weather stripping section on right side damaged. Potential entry point for pests to premise. Corrective Action(s): Replace the damaged weather stripping. Correct by March 26, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles and containers. Reminder to store wiping cloths in this solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats dispsened from chemical dispensing station. Walk in cooler at 1-3 degrees C. Walk in freezer at -16 degrees C. Preparation line cooler with inserts at or below 4 degrees C. Lower sections and drawer coolers at or below 4 degrees C. Hot holding at or above 60 degrees C. Bar glass washer registers 100ppm chlorine during the final rinse cycle. Bar hand sink provided with liquid soap and paper towels. Bar under the counter cooler at or below 4 degrees C. Bar walk in cooler at 3 degrees C. Serving area hand sink provided with liquid soap and paper towels. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AWZPNE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Spray oil and oil for frying 0g trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment