INSPECTION REPORT Health Protection YTAN-CRVPXQ

PREMISES NAME A&W #0573		Tel: (604) 764-7062 Fax: (778) 578-7564
PREMISES ADDRESS 15280 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE May 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amin Badesha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in sanitizing pails and from dispenser. - Triple-sink for manual warewashing maintained in sanitary conditions. - High-temperature dishwasher reached 75C at the dish surface during final rinse cycle. Good - minimum of 71C at the dish surface is required. - All coolers maintaining temperatures at 4C or colder. - Freezer temperatures satisfactory. - Hot-holding of food items maintained at 60C or hotter. - Toppings and condiments held at ambient room temperature were properly time-tracked. - Temperature logs maintained. Accurate thermometers available. - Good food storage practices noted. All food stored off the floor, properly covered, with good separation between raw and ready-to-eat food items. - Dry storage area satisfactory. - Equipment maintained in sanitary conditions. General sanitation satisfactory. - Staff washroom satisfactory. Hand sink properly supplied. - Staff onsite had valid FoodSafe certification (or equivalent) - No signs of pest activity noted at time of inspection.