Report No. YTAN-B9KR4B

INSPECTION REPORT
Health Protection
YTAN-B9KR4B

PREMISES NAME
Vegetarian Delite Bakery

Tel: (604) 502-0104
Fax: (604) 502-0105

PREMISES ADDRESS
101 - 13140 80th Ave
Surrey, BC V3W 3B2

INSPECTION DATE
February 20, 2019

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Rupinder Singh Gill

NEXT INSPECTION DATE
February 25, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in production area was empty.
Corrective Action(s): Ensure all hand washing stations are properly supplied with liquid soap, paper towels, and hot and cold running water at all times.
Corrected at time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: - Raisins in storage bin were uncovered.
- Bags of ingredients (potatoes, flour, cocoa powder, etc.) stored directly on floor.
Corrective Action(s): - As previously discussed, ensure ALL food is stored properly covered with tight-fitting lids.
- Do not store any food or food-related items directly on the floor.
Correct by: Today
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Small number of mouse droppings observed in flour storage area.
Corrective Action(s): Clean and sanitize floors with bleach solution. Ensure to keep all food stored off the floor.
Ensure pest control company is continuing with monthly visits. Have the previous three pest control reports onsite for inspector to review next week.
Correct by: Today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - All dry ingredient bins in facility require thorough cleaning and sanitizing.
- Walk-in cooler floors require cleaning.
- Interior of upright freezer requires cleaning.
- Floors and walls under and around frying area require deep cleaning.
- Floors in hard to reach corners require cleaning.
Corrective Action(s): Ensure all areas noted above are thoroughly cleaned and sanitized. Scrape all areas that have dried-on flour/dough residue.

Correct by: 2 days
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Pillows and clothing found on a makeshift bed upstairs, where extra packing materials and dry ingredients are stored.
Corrective Action(s): Remove personal items such as bedding and clothing from facility.
Correct by: Today
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in front area was properly supplied with liquid soap and paper towels. Sinks were draining freely.
- Bleach sanitizer solution available at 100 ppm (chlorine)
- Walk-in cooler measured to be at 3C
- Upright freezer temperature satisfactory.
- Weather stripping for bay door OK - ensure it is always in good repair such that no gaps are present under door.

**Follow-up inspection scheduled for Monday, February 25th.
- Ensure all cleaning and sanitizing has been completed.
- Ensure pest control reports are available for review