INSPECTION REPORT Health Protection FEMI-CLDR5Q

PREMISES NAME Ding Hao Noodle House		Tel: (604) 552-5777 Fax: (604) 594-8306
PREMISES ADDRESS 4 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE November 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bi-An Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some mold noted inside ice machine Corrective Action(s): -Discard ice ( use for cooling foods in the prep sink) clean and turn on Done at time of visit. Thanks, Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air temp of under counter cooler at cooking area is elevated, it has been open and close Corrective Action(s): -Monitor the temp in 1 hr ( keep the door close) if temp is still elevated > 4 oC transfer products to other working coolers and repair to maintain temp < 4oC . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - Hand sinks are stocked with hot + cold running water, soap and paper towel. - Bleach sanitizer @ >100 ppm. . - High temp dishwasher >71 oC at plate - All coolers <4 degrees Celsius, freezer temp satisfactory, with the exception of noted cooler. -Thermometers are provided at coolers -General sanitation is very good at time of visit. - No signs of pest activity during inspection. * Noted a lot of large pot of liquid ( stew) foods, operator explained cooling procedure - using ice water bath properly. In the past operator used cooling wand but due to condensation water getting to food stop using them. No signature is obtained at time of visit due to covid- Verbally explained and a copy is provided to the operator.