INSPECTION REPORT Health Protection ATHP-CX6SME

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE November 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Store rice scoops in ice water. Corrective Action(s): Corrected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) The hand washing sink was used for storing utensils and had containers stored on the floor in front of it at the time of the inspection. Discontinue this practice. 2) The hot water was turned off at the front hand washing sink. Keep it turned on at all times. Corrective Action(s): 1 & 2) Corrected during the inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas: -The insulation that fell on the shelving in the walk-in cooler. -The entire cook line, including but not limited to: the shelving, countertops, and underneath the cook line. Corrective Action(s): Within 2 weeks. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items observed onsite that are not required for the restaurant's operation. Remove all items that are not required for the restaurant's operation from the premises. Corrective Action(s): 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A follow up inspection will take place in approximately 2 weeks. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 100 ppm chlorine. Test daily. Sanitizer solution had 100 ppm chlorine. Ice machine is cleaned regularly. No evidence of pests. A professional pest control company is onsite regularly, ensure that the reports are kept onsite for review.