INSPECTION REPORT Health Protection RWOG-APSUND

PREMISES NAME Samz Neighbourhood Pub - Pitt Meadows		Tel: (604) 836-5623 Fax: (604) 461-1187
PREMISES ADDRESS 19267 Lougheed Hwy Pitt Meadows, BC V3Y 2J5		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE August 02, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The sandwich cooler closest to the handwashing station measured approximately 9-13C. The other sandwich cooler measured 14-19C at the time of inspection. Corrective Action(s): Move the foods to operational coolers. Coolers may only be used if the food is used or discarded within 4 hours of removing the food item from an operational cooler. Have both the coolers repaired so that they can achieve and maintain 4C. Date to be corrected by: Aug 2, 2017. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives were stored between gaps in equipment. Corrective Action(s): Do not store utensils in gaps between equipment as these areas may not be properly cleaned and sanitized. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers 4C or colder - Freezer measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 77C during final rinse cycle - Bar glasswasher measured 100ppm chlorine - test strips available - Sanitizer measured 200ppm quats - Handwashing stations stocked with soap, paper towels and hot and cold running water Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018