INSPECTION REPORT Health Protection DSEA-AAZQ9L

PREMISES NAME Subway Sandwiches and Salads		Tel: (604) 433 4288 Fax:
PREMISES ADDRESS 333 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: sanitizer solution not available at the time of inspection. Staff made new batch however didn't test the solution for concentration. Concentration was found to be 0 ppm QUATS. Corrective Action(s): Replaced concentrate solution at dispensing station and refilled sanitizer bucket. Sanitizer measured 200 ppm QUATS. Ensure that sanitizer is always prepared before starting work. Concentration must be checked using test strips to ensure 200 ppm QUATS. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: FOH drink cooler door handle broken. Corrective Action(s): repair or replace the door handle. All equipment and surfaces must be maintained in good working order. Due: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and sandwich cooler (4C) measured < 4 degrees C =walk-in freezer measured -19 degrees C =Soup hot holding (97C) and meatball hot holding (94C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified =Permit posted in a conspicuous location Some fruit fly activity noted in the mop sink area. Pest control has recommended cleaning and sanitizing floor drain in the area. Follow all recommendations of the pest control service and ensure that the pests are eliminated.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AAZQ9L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 5 sauces audited. no products contained hydrogenated fats
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment