INSPECTION REPORT Health Protection SJEN-BKFV4V

PREMISES NAME Want Want Hot & Spicy Restaurant		Tel: (604) 438-2377 Fax:
PREMISES ADDRESS 2116 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaole Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Noted 3 kinds of cooked vegetables were left out at room temperature. 2. Perishable foods (raw squid, tofu, and bee tripe) were @ 12oC in the slide door cooler Corrective Action(s): 1. Made within 2 hours. Transferred back into a cooler. 2. Discarded during inspection. Do not store any food in the cooler until repaired Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The slide door cooler was @ 12oC. Corrective Action(s): Perishable items inthe cooler were discarded during inspection Repair the cooler to maintain @ 4oC. Call the health inspector once the cooler was repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Standup freezer @ -15oC Standup cooler @ 4oC Front display cooler @ 5oC Drink cooler @ 4oC Undercounter cooler @ 4oC Bleach water @ 100ppm Cl