INSPECTION REPORT Health Protection 238218

PREMISES NAME Boston Pizza #62		Tel: (604) 531-3333 Fax: (604) 531-1992
PREMISES ADDRESS 1956 152nd St Surrey, BC V4A 4N6		INSPECTION DATE May 4, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jeff Wheatley		NEXT INSPECTION DATE November 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar station handsink had not hand soap available. Liquid soap pump was missing. Corrective Action: All handsinks must have adequate liquid soap, single-use paper towels and hot/cold running water. so staff can properly wash their hands. Have temporary liquid soap pump placed at station until permanent pump can be replaced. Date to be Completed by: May 13, 2018 Corrective Action(s):

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Drain flies visible in dishwashing area, dry storage and upstairs storage area. Corrective Action: Ensure monitoring of pests and regular cleaning is occuring. Prevent any standing water. Manager stated Pest Control is visiting regularly. Have move traps placed to prevent for other infestation. Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cook line area near fryers had visible grease and debris build-up underneath and in hard to reach areas. Corrective Action: Hard to reach areas must be washed and sanitized regularly to ensure sanitary conditions are maintained and to not provide food for potential pests. Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep line cooler drawers had broken handles on two drawers. Corrective Action: Equipment must be repaired as soon as possible to prevent debris build-up in this area and to have equipment in good working order. This area must be regularly washed and sanitized to prevent contamination of food products. Date to be Corrected by: May 26, 2018 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Kitchen / Staff washroom handsinks had hot/cold running water, liquid soap and single use paper towels. All fridges (prep coolers and walkin) measured at 4C or below. Prep freezer and walk-in freezer measured at -18C Hot-holding measured at above 60C Quat Sanitizer in bottles and buckets and at dispenser measured at 200ppm Low temperature dishwasher measured between 100-200ppm chlorine sanitizer All food items in coolers and dry storage were organized and stored off the ground. Ice machine was clean and ice scoops stored in sanitary containers Hood vents maintained and regularly cleaned. Iodine glasswasher measured at 12.5ppm Permit posted and Foodsafe Training is valid. Thermometers available in coolers. Recommendations: Place weather stripping on back to prevent entrance of pests. Ensure staff are regularly changing aprons and maintaining sanitary / clean clothing.