INSPECTION REPORT Health Protection 253006

PREMISES NAME Heritage Village - Food Services		Tel: (604) 795-4141 Fax:
PREMISES ADDRESS 7525 Topaz Rd Chilliwack, BC V2R 3C9		INSPECTION DATE January 15, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Viviana Streiling		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: -Handwash stations stocked with liquid soap and paper towels -All coolers ambient air temperatures are below 4°C -All freezer ambient air temperatures below -18°C -Hot holding above 60°C -Dishwasher final rinse 70mp above 72°C at dish surface -200 ppm Quats sanitizer available -Temperature logs in place -Permit posted -No pest activity noted. Pest control in place -Food Safety trained staff on duty. 5 Servery Kitchen: -Handwash stations satisfactory -All cooler ambient air temperatures below 4°C -All freezer ambient air temperatures below -18°C -No hot holding -Temperature logs in place -Caviwipes used to disinfect hard surfaces.