INSPECTION REPORT Health Protection RHEN-BA3ULD

PREMISES NAME Tim Hortons #3081		Tel: (604) 513-4449 Fax: (604) 513-9948
PREMISES ADDRESS H101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE March 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation and overall organization of the premises is good. Cooling units less than 4 C. *Make sure staff keep the lid doors to sandwich cooler closed when not busy to minimize the impact of hot air from the toaster warming some of the food inserts. Freezer temperatures OK. sani-buckets all measured around 200 ppm quats solution, and main feed is working - 200 ppm. Hot holding above 60 C and reheating practices in place for soups etc.