INSPECTION REPORT Health Protection LTHN-AF4SS8

PREMISES NAME Ladner Sushi		Tel: (604) 946-7781 Fax: (604) 272-5126
PREMISES ADDRESS 5034 48th Ave Delta, BC V4K 1V8		INSPECTION DATE October 26, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Guo Jie Lu		NEXT INSPECTION DATE November 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Sushi chefs are constantly rinsing hands under running tap water to remove rice starch, the tap used in turned on and off constantly but is not cleaned and/or sanitized throughout the day. These taps are a potential source of indirect contamination of the ready to eat sushi foods (i.e. rolls, sashimi, sushi rice) Corrective Action(s): Sushi chefs need to be able to rinse their hands in clean, free flowing water, in an ice bath to minimize bacterial growth (and provided the ice water is changed when it becomes dirty and/or when there is no further visible ice). Using a sanitized cloth that is changed frequently or other method that ensures no contamination of the ready to eat foods are contaminated Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cobwebs, food splatters, grease and debris on back exterior wall of kitchen, some kitchen shelves etc Corrective Action(s): Cleaning needed where food spills/splatters/grease accumulations etc. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezers meet requirements; dishwasher 74C at the plate surface; no indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AF4SS8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment