INSPECTION REPORT Health Protection 239124

PREMISES NAME Hops - Northwest Pub		Tel: (604) 522-0011 Fax:
PREMISES ADDRESS 48 8th St New Westminster, BC V3M 3N8		INSPECTION DATE August 3, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ashley White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) visible food debris noted in the blade of the meat slicer - Disassemble each part of the meat slicer and rewash/sanitize. Ensure meat slicer is free from food debris after cleaning/Sanitizing . Bacteria can grow on left over food residue and can contaminate other meats. 2) Quats sanitizer bucket @ 0ppm in bar area - refresh Quats bucket regularly throughout the day Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-* mould buildup noted behind low temp dishwasher clean area with a bleach sanitizer solution - all hand sinks equiped with hot/cold water , soap , and paper towels - no evidence of pests noted during inspection - Quats sanitizer spray bottle @ 200 ppm - Low temp dishwasher @ 50 ppm chlorine - all coolers are < 4 Degrees Celsius (walk in , prep coolers, bar coolers) - all freezers are < -18 Degrees Celsius - general sanitation is satisfactory - food is well protected (covered, off the ground) - bar washer @ 12.5 ppm Iodine