INSPECTION REPORT Health Protection LKIM-BKMP32

PREMISES NAME Cinnzeo		Tel: (604) 649-2039 Fax:
PREMISES ADDRESS 1172 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Yong Suh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some beetles/flour weevils found in pest traps, under flour storage area and floor under brown sugar. . Corrective Action(s): Inform Pest Technician and have area serviced for the insect. . Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Paint thinner found in cupboard where staff are storing gloves. CORRECTED DURING INSPECTION - item located to under the sink with other chemicals. . NOTE: Label your sanitizer solution spray bottle as staff did not know the contents of the bottle - CORRECTED DURING INSPECTION . Corrective Action(s): This is an EXTREMELY serious violation. Do not let it occur again. If chemicals had been stored in with food a TICKET would have been issued today. Keep all poisonous chemicals out of food preparation areas and under sinks or other chemical storage. . Violation Score: 15 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use gloves used more than one time. Gloves stored in individually marked staff coffee cups. Some gloves around store have turned from blue to yellow in certain parts. CORRECTED DURING INSPECTION - Gloves discarded. . Corrective Action(s): Gloves are not to be washed. Use gloves as single use or wash hands as needed and no gloves required. Discard all gloves after one use. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Hair restraints in use - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection