INSPECTION REPORT Health Protection JFEN-BG6TAH

PREMISES NAME Subway #52027		Tel: (604) 607-0299 Fax:
PREMISES ADDRESS 27544 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE September 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JFEN-BG4UAH of Sep-17-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer concentration provided in bucket at front work station at less than 200 ppm. Sanitizer concentration provided in 3-compartment sink at less than 200 ppm. Correction: Replace sanitizer solutions immediately and test with test strip. Review sanitation plan and ensure sanitizer solutions are changed to meet the operational needs of the premise. Check the sanitizer dispensing unit at the 3-compartment sink to ensure it is working properly (noted cracked lid) and dispensing 200-400 ppm QUAT solution. Use your QUAT test strips regularly to ensure solution is 200-400 ppm as per manufacturer's directions.

Comments

-QUAT sanitizer @ 200-400 ppm at dispenser located at the 3 compartment sink *test strips available on-site *ensure manufacturer's directions are followed *ensure sanitizer buckets are changed at least once every 4 hours or as needed note: operator will order a new cap for sanitizer dispenser