Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-AB4PJ9
PREMISES NAME
Sadie's Lunchworks		Tel: (604) 294-6641
Fax:
PREMISES ADDRESS
140 - 4170 Still Creek Ave
Burnaby, BC V5C 6C6		INSPECTION DATE
June 20, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Some lettuce observed on underside of mandoline slicer. Slicer was stored in drawer.
Corrective Action(s): When cleaning, ensure all areas are washed and sanitized. Slicer was rewashed at time.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # RLAM-A3PSRJ of Oct-27-2015
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Kitchen sliding door cooler > 4 C. Following internal temperatures taken after 30 minutes of cooler sealed off: milk jug (opened - front) 9 C, milk jug (unopened - rear) 8 C, egg 8 C. )
Comments

Handsink fully stocked with hot and cold running water available.
Sanitizer bucket ~ 200 ppm chlorine detectable.
High temperature dishwasher 71 C plate level, 90C gauge level.
Standup cooler 3 C. Standup freezer - 25 C.
Sandwich prep cooler insert level (ham) 2 C; undercompartment 0 C.
Chicken noodle soup 70 C. Cream soup 67 C. Rice 81 C.
Undercounter cooler 3 C. Salad items stored on ice.
Deli slicer in satisfactory condition.
Pepsi fridge - 3 C. Everest beverage fridge 0 C.
Standup bread freezer - 24 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-AB4PJ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments: 2. Sunfrie Canola Oil 3. Yen Bros Chicken Soup Base, Ottogi Curry Hot, English Bay Muffin Mix
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment