INSPECTION REPORT Health Protection ANAN-ASFSAV

PREMISES NAME Thai New West Restaurant		Tel: (604) 515-8959 Fax:
PREMISES ADDRESS 424 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE October 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tegvir Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean beside and inside the "fridge" that isn't plugged in but is being used for dry storage. Clean under the cooking equipment. Clean the floor and walls in the walk-in cooler, especially the areas under the shelves. Clean the dried up blood at the base of the upright freezer. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: There's a wooden shelving unit in the kitchen which is being used to store equipment and food on. The shelf has sauce drips, etc caked on. You cannot clean wood shelving adequately. Corrective Action(s): Replace the wooden shelf with one made from material that can be wiped down i.e. stainless steel, etc. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The tap in the women's washroom is leaking. The operator has turned the hot water off to prevent it from dripping. Corrective Action(s): DO NOT TURN THE HOT WATER OFF DURING OPERATING HOURS. Get the leak fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are all below 4 degC -Freezer's below -18 degC -Rice is at 73 degC -200ppm bleach solution is being used for storing wiping cloths -Washrooms are fully equipped -Dishwasher rinse temperature was over 80 degC at the plate level GET A PAPER TOWEL HOLDER FOR THE FRONT SINK.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ASFSAV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment