INSPECTION REPORT Health Protection RWOG-CPFTMY

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE February 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink is missing outlet pipe. Corrective Action(s): Repair handsink. Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher only dispensed 10ppm chlorine at the final rinse cycle after three runs. Corrective Action(s): Repair or replace dishwasher so that it dispenses a minimum 50ppm at the final rinse cycle. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles in dishpit. Corrective Action(s): Replace broken tiles. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED - owner stated there are no events planned until Tuesday March 6, 2023 - no events taking place at time of inspection General - sanitizer measured 100ppm chlorine in spray bottles - when in operation, ensure that any wiping cloths are stored in sanitizer solution > label sanitizer bottles (currently labelled for EnviroSan but there is bleach in bottle) - no obvious signs of pests ** Ensure that wipes in white bucket with red lid are not used to clean food contact surfaces. Use these for only non-food contact surfaces. Food contact surfaces can be adequately sanitized with bleach sanitizer solution. Temperatures: - walk-in cooler: 3C - small chest freezer: -16C - large chest freezer: -25C