INSPECTION REPORT Health Protection PKUR-CCCRPK

PREMISES NAME Oceana Parc - Main Kitchen		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE March 9, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Unwrapped chunk of frozen meat found on the floor underneath a shelf in the walk-in freezer. Corrective Action(s): Meat was discarded. Ensure all foods are stored six inches above the floor and in food grade containers or wrapping to protect from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -All coolers (with the exception of the four drawer hood cooler) registered at 4 C or below. -Four drawer hood cooler registered at 6.2 C - all foods were 4 C or below. Monitor cooler and ensure it is able to maintain a temperature of 4 C or below. Adjust settings if needed. Note: Inspection was carried out during lunch preparation and serving. -All freezers were -18 C or below. -Hot held food and hot holding units were above 60 C. -Foods that were being plated (for lunch) were held on ice. -Hand washing sinks equipped with hot and cold running water, liquid soap and single use towels. **Ensure water is not too hot to prevent scalding and to allow for proper hand washing. -High temperature dishwasher registered at 74 C on plate surface during final rinse. ***Nature's Own Disinfectant (DIN 02358859) at a concentration of 400 ppm for Quats used as a sanitizer. Product is approved to use by Health Canada and approved for use in food premises however, label does not indicate at which concentration it can be used as a sanitizer without requiring a potable water rinse. Follow up with supplier/manufacturer for clear instructions on how to use in kitchen and on food contact surfaces. Solution was diluted to 200 ppm in the interim. -Pest control services in place. Discussed fly drains and increasing sanitation around drains. -General sanitation satisfactory.