Report No. 233682

Fraser Health Authority

INSPECTION REPORT
Health Protection
233682

PREMISES NAME
Browns Social House (Port Moody)

Tel: (604) 461-7676
Fax: (604) 909-1962

PREMISES ADDRESS
215 Newport Dr
Port Moody, BC V3H 5C9

INSPECTION DATE
May 16, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Peter Khatkar

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Accumilating food debris was observed in the following areas:
1. The bottom left line prep cooler
2. On the sliding mechanism of the drawers in the line prep cooler.
*This poses a risk of food contamination.
*The areas mentioned above require regular cleaning to ensure they are maintained in sanitary condition.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments:
-Quats sanitizer available for sanitizing food contact surfaces in buckets and spray bottles at 200ppm at bar, prep station, cook station.
-All hand sinks stocked with soap, paper towel hot/cold running water.
-All hand wash stations unobstructed.
-Walk in cooler operating at < and/or = 4 deg. C
-Line prep cooler (bottom) operating at < and/or = 4 deg. C
-Cold holding unit < and/or = 4 deg. C
-Walk in freezer at < and/or = -18 deg. C
-Dishwasher at bar had 12.5ppm iodine
-Dishwasher in kitchen operating at 100ppm Chlorine
-vent hoods above cookline maintained in sanitary condition.
-No signs of pests at time of inspection.
-Food stored 6'' off the ground.
-physical separation of raw foods from RTE in walk in cooler.
-Temperature for coolers, freezers, and hot holding units recorded daily
-hot holding unit > 60 deg. C