INSPECTION REPORT Health Protection TPAU-CZSR68

PREMISES NAME Sushi Kinggeorge		Tel: (778) 395-8989 Fax:
PREMISES ADDRESS 102 - 10344 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE January 24, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) JuYoung Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine inspection (report #TPAU-CZRT9W). Findings: - Low temp mechanical dishwasher has been serviced and 50ppm chlorine residual recorded during rinse cycle. - Staff stated that technician came yesterday and he changed all chemical buckets and dispensing tube. - Prep cooler in the back kitchen recorded at 2.6C. - Staff stated that the technician was called to check the prep cooler and it was serviced yesterday. - Handwash sink was accessible to staff and free of dishes. - Food storage practices were satisfactory. - Temperature logs have been printed out and facility has started taking daily temperature records. Good. - As discussed, check the sanitizer concentration of the dishwasher regularly and add the information on the log. NOTE - For dine in services, you can switch back to in-house dishes and cutlery. Thank you for your cooperation. For any questions or concerns, please contact your district EHO.