INSPECTION REPORT Health Protection YTAN-B6APMD

PREMISES NAME Best Grill		Tel: (604) 533-9600 Fax: (604) 533-9605
PREMISES ADDRESS 112 - 20740 Mufford Cres Langley, BC V2Y 1N9		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Yoo/Ken		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Bleach sanitizer solution was too strong and bleached out the test strip. - Ice machine condenser panel had accumulation of mildew/mould. Corrective Action(s): - Mix only 1 tsp of bleach into the spray bottle. - Empty ice bin, then clean and sanitize all parts of the ice machine (inside). This must be done every month to prevent ice from being contaminated. Correct by: Today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at front hand sink was out of battery. Corrective Action(s): Operator replaced battery at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Low-temperature dishwasher dispensed 50 ppm chlorine to dishes, detected after rinse cycle - Test strips available for monitoring dishwasher concentration. Ensure to use daily. - All coolers were at 4C or colder. **During slower times, ensure lids of prep cooler inserts are used. - All freezers were at -18C or colder - Hot held items were above 60C - General sanitation satisactory - Food storage practices satisfactory - No signs pest activity noted **Note: Do not store dirty mop water in mop bucket overnight. Do not discard mop water into storm drains - dispose of mop water into the sanitary sewer (ie, flush mop water down a toilet or use mop sink).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B6APMD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment