INSPECTION REPORT Health Protection MBEK-AXWUGD

PREMISES NAME Tim Hortons McCallum Rd		Tel: (604) 855-9655 Fax:
PREMISES ADDRESS 1915 McCallum Rd Abbotsford, BC V2S 3N1		INSPECTION DATE April 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) I&G Bismarketing Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer in bucket for food prep area was measured at 50 ppm. Several wiping cloths were observed to be stored on the counters. Corrective Action(s): Sanitizer was changed and tested at 200 ppm quats. Please ensure that wiping cloths are stored within sanitizer and solution is changed as needed to maintain a concentration of 200 ppm quats for effective sanitizing. Quats test strips are available. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - A probe thermometer is available for internal temperature checks. 70% isopropyl alcohol wipes are available for sanitizing the probe thermometer. - Food is stored safely and protected from contamination. - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm from the dispenser at the ware washing sinks. Sink plugs are available. - In-use utensils are stored in ice water - Discussed cleaning and sanitizing of equipment - No evidence of pest activity observed at time of inspection. Premises is serviced by a pest control company on a monthly basis. Reports reviewed at time of inspection. - General sanitation good - Washroom sink is adequately supplied Notes: 1. Sanitizer concentrate is running low in the bag at the dispenser. Monitor and change as necessary. 2. Temperature records on site indicate the prep cooler inserts are being monitored and recorded. Other cold holding units are monitored electronically with sensors.