INSPECTION REPORT Health Protection SJEN-B3UPSN

PREMISES NAME Green Bamboo Vietnamese Cuisine		Tel: (604) 434-2300 Fax:
PREMISES ADDRESS 1230 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry (Zeqiang) Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: 1. Under the hand sink: noted grease buildups 2. Under the slide door cooler: dirts and food debris Corrective Action(s): Sweep and scrub off the above areas. Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Prep coolers @ 4oC or less Slide door cooler @ 4oC Chest freezer @ -17oC Hot holding @ 60oC or above Bleach water @ 100ppm Cl detected Dishwasher @ 71oC on plate level No signs of pest activity noted.