INSPECTION REPORT Health Protection MLUO-CNMUBN

PREMISES NAME Quizno's Classic Subs #672		Tel: (604) 864-6002 Fax: (604) 854-5474
PREMISES ADDRESS 103 - 1201 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurmeet Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain view. Hand sink stocked with liquid soap and paper towels. Quats sanitizer solution in spray bottle and bucket measured 200 ppm. Temperature log was available and kept up to date. Staff had clean uniforms and hair restraint. Also observed hand washing and frequent changing of gloves. Temperature checks: *walk-in cooler was at 2-3 deg C (ambient temp) *walk-in freezer was at -10 deg C (ambient temp) -- operator just finished stocking up *prep line coolers were at 2-4 deg C (ambient temp) *food on top of prep line cooler was between 3.2 - 4.2 deg C (internal temp) *hot holding for soup (internal temp): cream soup = 65 deg C; non-creamy soup = 73 deg C *display cooler for beverage and dessert was at 0-1 deg C. Sanitation: No signs of pests noted - no gaps in front and back door General sanitation was good (no debris build up). Food and food-related items stored on shelves. Washrooms for staff and customers were stocked with supplies and in sanitary condition. Note: Discussed inspection report with operator. Report to be emailed to the operator (email provided).