INSPECTION REPORT Health Protection LKIM-CVGP9E

PREMISES NAME Sushi Garden Japanese Restaurant		Tel: (604) 436-0104 Fax:
PREMISES ADDRESS 4635 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE September 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-CUWTG5 of Aug-21-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution not in use at sushi area. Staff had to search for sanitizer solution. Bucket was found on lower shelf with lid located on bottom shelf behind equipment. Moist rags in use and found to be at concentrations of 0ppm Chlorine CORRECTED DURING INSPECTION - item relocated to more suitable area. . Correction: Discuss with staff. Ensure sanitizer solution is in use at sushi area. .

Comments

ITEMS CORRECTED: - Major cleaning has occurred - well done! - Stainless steel flooring in walk in freezer unit replaced- well done! - Sanitizer solution in sushi area ITEMS TO CORRECT: - Floor tiles require further repair - Drywall needs repair - Shelves in walk in cooler unit need repair / replacement *** Budget for these items for the future as they will need to occurr