INSPECTION REPORT Health Protection VTUR-ATZPJQ

PREMISES NAME Highwayman Pub		Tel: (604) 859-3711 Fax: (604) 850-1220
PREMISES ADDRESS 32470 Simon Ave Abbotsford, BC V2T 4J2		INSPECTION DATE December 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found in corners and under some food equipment and baseboard areas. These areas to be cleaned further to remove build up of debris/grime to mainain sanitary conditions Corrective Action(s): * Complete all cleaning of areas where build up of grime/debris still evident. Use flashlight to light up areas to visibly see areas of build up. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Flooring under dishwashing areas requires repair/replacement and leak repaired too. This will allow easier cleaning and maintenance. Flooring under the shelving in the walk-in cooler has deteriorated where food storage located and requires repainting to make it easier to see areas under the shelving, etc. Also, metal shelving in walk-in cooler rusty now on bottom shelves and require repainting for proper cleaning to occur. Corrective Action(s): * Ensure all flooring in good repair/order and easy to clean/maintain. Leak to be completely repaired too at dish washing area and operator working on it. Repaint flooring and shelving where food stored in walk-in cooler to allow easier visual cleaning/maintenance Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements overall much better! Tile under cooking line was redone and much better for cleaning * Continue with final detailed cleaning in areas including baseboards and under equipment(ie. hard to reach areas) * Note: Complete all tile repairs in dish washing areas; repaint flooring in walk-in cooler where food stored and repaint shelving in walk-in cooler where rusted