INSPECTION REPORT Health Protection LQUN-CCYSNF

PREMISES NAME Pappa Leo's Pizza		Tel: (604) 553-4933 Fax:
PREMISES ADDRESS 2 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE March 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khalid Qaderi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas have accumulated grease, dust or food debris which could fall into food or attract pests: - Exhaust canopy and filters - Walls and ceiling around the exhaust canopy - Wall under the pizza dough table and wall below the hand sink table - Waste pipes under tables Corrective Action(s): Clean these areas to remove the grease, dust and food debris. Ensure these areas are done on a regular basis, add them to your cleaning schedule. **Correction date: Apr. 1/22** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding 50C (but pizza held <2 hours then discarded; and thermometers present. - Quats sanitizer had strength of 200ppm. - Lysol, general purpose cleaner used to sanitize high tough surfaces. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. Improvement needed in the mentioned areas. - No signs of pests. - All foods stored in food grade containers; covered; date coded; foods stored in groups with proteins below RTE foods; and foods stored 6" off the floor on shelves and racks. - FoodSafe certified staff present (owner and 2 managers). - No expired foods in use. FIFO rules being followed. - Plastic corrugated squares are being used to cover pizza dough in plans. This material is not acceptable as the corrugated spaces accumulate food in them, this will attract pests. As well, the plastic is not food grade, chemicals in the plastic could leach into food it touches and cause people to become ill. The manager explained that they wash and sanitize these squares after each use. This material will be allowed to be used on condition that the premises remains pest free; the material does NOT touch food; and the material is washed and sanitized after EACH use. - Discussed results of the inspection with the manager, no signature obtained due to the pandemic.