INSPECTION REPORT Health Protection FEMI-ABLPFQ

PREMISES NAME Cake Ya		Tel: (604) 931-9005 Fax:
PREMISES ADDRESS 2415 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE July 6, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The three compartment sinks are full of dirty dishware. Corrective Action(s): Follow the proper 4 steps for manual dishwashing as per the posted sign. All dirty dishware to be kept in a dirty zone of pre soak in one of the sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Some foods (dry goods) noted in open container or left not fully closed. Corrective Action(s): Any exposed foods must be discarded (due to exposure to contamination with rodent) Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted a lot of dropping under all equipment, under all shelving units, counters .... Corrective Action(s): -A professional pest control assessment/contract is required- at least twice per month at this time. - Clean all area ensure to wear personal protective equipment (gloves and masks) Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -The back door is left open without proper screen. There is a gap under the screen door (entrance of pests). -Back room is full of empty boxes and stuff on the floor (harboring/breeding for pests) Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation is noted in the whole facility including inside all coolers. Corrective Action(s): Clean and sanitize the entire facility including inside all equipment, behind and under , wall, floor, sinks..... Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Issued closure order all the above to be fully addressed. You may call the inspector at 604-949-7721 for re- opening. Please note facility must stay closed till a follow up inspection by Fraser Health verity addressing all the above issue and give you approval to re-open.