INSPECTION REPORT Health Protection ECAO-BFWNAP

PREMISES NAME Element Vancouver Metrotown Hotel (Level 5)		Tel: (604) 568-3696 Fax: (604) 558-5518
PREMISES ADDRESS 5988 Willingdon Ave Burnaby, BC V5H 2A7		INSPECTION DATE September 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonathan Santillan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain fly activity in the mop room Corrective Action(s): Clean and sanitize surfaces, flush and drain the pipes at the ends of the day Ensure your pest control is placing mechanical traps for monitoring Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C 2-door upright stainless 3 deg C 1-door display 2 deg C General sanitation very good -goods off the floor Orkin Pest Control comes in regularly -ensure the manager is copied on the reports Handwash sinks adequately stocked and clear for use QUAT sanitizer dispenser >200ppm as per test strips High temperature washer final rinse 71.2 deg C at plate level NOTE: some personal foods are being stored in the Walk-in cooler -maintain personal foods segregated, down and away from public foods NOTE: daily log sheets should be maintained for the dishwasher as well for the hot water sanitizing temperature along with your daily fridge check