INSPECTION REPORT Health Protection ALUI-CJPNJQ

PREMISES NAME McDonald's Restaurant		Tel: (604) 552-2870 Fax:
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE September 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Premises has removed paper towels and liquid soap from front handwashing station. Supervisor indicated that they were told previously not to use it as either a handwash station or a coffee urn/pot rinsing and dump station, but not both. Corrective Action(s): As discussed, it is important to have this handstation fully equipped with liquid soap and paper towels as your facility was approved with this handsink as one of the requirements (the other handsink is all the way near the back of the kitchen). Rinsing and dumping of coffee in the handsink is acceptable provided that no utensils/items are being stored in the sink and it is not obstructed (ie. it must remain accessible for handwashing at all times) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises is located within Walmart -Handwash station in back area equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or -All potential hazardous food items left at ambient temperatures at line cooler inserts were time stamped per corporate food safety plan -Freezers at -18 deg C or less - Hot held food items at 60 deg C or greater -General sanitation satisfactory - No signs of pests at time of inspection -FOODSAFE certified staff on site -Permit posted with valid decal