Report No. 246804

Fraser Health Authority

INSPECTION REPORT
Health Protection
246804

PREMISES NAME
Freshslice Pizza (E Columbia St)

Tel: (778) 397-1397
Fax: (778) 397-1398

PREMISES ADDRESS
417 Columbia St E
New Westminster, BC V3L 3X3

INSPECTION DATE
August 13, 2019

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Bhawinder (Saf) Sandhu

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)]
Observation: 5 - 7 small flies noted under 3-compartment sink.
Correction: Clean and sanitize area with a dilute bleach solution (100 ppm chlorine, or 1 tsp bleach to 1 L water).
Ensure monitoring of flies and clean/sanitize affected areas.
Date To Be Corrected By: Today
Corrective Action(s):

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Backdoor noted 1/4 in. gap between the door and frame. Door seal bent.
Correction: Replace door seal. Ensure there is not a gap between the door and the frame to prevent pest entry.
Date To Be Corrected By: 1 Week
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings (old) noted on the right side of the safe.
Correction: Remove droppings. Clean and sanitize area with 100 ppm chlorine. Ensure monitoring of mice activity (sings of droppings, urine).
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty has Food Safe Level 1 or its equivalent.
Correction: Operator must ensure there is at least one staff per shift who has Food Safe Level 1 or its equivalent.
Date To Be Corrected By: September 13, 2019
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walkin cooler (4 degrees Celsius), prep cooler (4 degrees Celsius), drinks cooler (3 degrees Celsius).
- Freezer (in Walkin cooler) (-18 degrees Celsius).
- Sanitizer adequate at 200 ppm Quats.
- Display for pizzas (38 - 51 degrees Celsius). Pizzas are displayed for 1 hour 30 mins and then discarded. Pizzas are time-stamped behind name tag.
- Manual warewashing procedures were reviewed with staff on duty. Procedures were satisfactory.
- Handwashing sinks equipped with hot/cold running water, soap, and paper towels.
- Laundry serviced off-site.
- Pizza pans cleaned off-site every 6 months.
- Permit posted in a prominent location.