Fraser Health Authority



INSPECTION REPORT
Health Protection
233881
PREMISES NAME
De Dutch #21 - Maple Ridge		Tel: (604) 459-1162
Fax: (604) 543-3107
PREMISES ADDRESS
600 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9		INSPECTION DATE
May 1, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Vicky Biamonte		NEXT INSPECTION DATE
May 16, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution in bucket and spray bottles tested to be @ <100ppm quats. When filling the sanitizer solution at dispenser, the water was hot. Manager advised Ecolab is coming in
Corrective Action(s): Sanitizer solution has to have min.200ppm concentration for quats, and be in lukewarm water. Have Ecolab come in to adjust, and ensure the sanitizer is achieving min 200ppm. Use chlorine solution until repaired (have chlorine concentration at 100-200 ppm/½ tsp chlorine and 50ml water
Violation Score:

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Sausages and meat/proteins (packaged food) being stored on the floor in walk in cooler, 2 packages of opened fries found being stored on the floor in walk in freezer. Packages of sugar found being stored on the floor under prep table in the back kitchen
Corrective Action(s): All food items need to be stored at least 15cm off the floor. Store proteins in the cooler on shelves and fries in the freezer on shelves. Store sugar on the prep table shelf
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Few ants found around the corner of the deep fryer against the wall towards the mop sink area. Staff indicated they are only being seen around that area and not anywhere else. No other pests evidence found during time of inspection. Manager will contact pest control company today.(Ecolab)
Date to be corrected by: Today
Corrective Action(s): Thoroughly clean and sanitize the deep fryer area and end of day today. Have pest control company conduct inspection and follow all the steps and recommendations of the pest control technician to immediately eliminate problems
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was wide open, no screen door. Staff indicated that it was opened to let air flow. This may create entry points for pests
Corrective Action(s): Door was closed at time of inspection. Back door needs to be closed to prevent pest entries. Advised manager to install a screen door if would like to have back door open.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris build up on the floor under the entire middle prep area
Date to be corrected by: May 16
Corrective Action(s): Thoroughly clean and sanitize the area. Ensure to pay more attention in hard to reach areas when doing daily cleaning to maintain sanitation.
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ice cover lid missing, it was covered with a single use insulated/thermal bag as its lid, and was sticky
Corrective Action(s): Manager is looking for a new ice machine as the lid was not able to be fixed. Change the thermal bag covering the ice machine everyday with a new one as it cannot be cleaned and sanitized. This is only a temporary solution, ensure a new machine is purchased ASAP

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks stocked with hot and cold running water, soap and paper towel
All coolers <4C, all freezers at adequate temp
Low temp dishwasher had a chlorine residual at >50ppm at plate level after final rinse.(Ecolab is coming today)
General sanitation is good, minor attention need in the hard to reach areas mentioned above