Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BULM2G
PREMISES NAME
Subway #11425
Tel: (604) 299-0449
Fax:
PREMISES ADDRESS
B - 6626 Hastings St
Burnaby, BC V5B 1S2
INSPECTION DATE
October 19, 2020
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Simran Pawa
NEXT INSPECTION DATE
October 23, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up as a result of facility not in compliance with Provincial Health Order during previous inspection. Facility continues to violate Provincial Order. Ensure compliance IMMEDIATELY:

EHO measured all seating in restaurants. Currently the backs of seats are 2-3 feet apart. Currently seating does NOT comply with Provincial Health Orders: "10. There must be a distance of two metres between the backs of the seats of patrons seated at adjacent tables or booths, even if members of the same party are seated at adjacent tables or booths, unless the adjacent tables or booths are separated by physical barriers. ". Owners must ensure facility is FULLY COMPLIANT with all aspects of Provincial Orders.

EHO observed a patron self service beverage station that was supplied with beverage dispensing unit, stir sticks, lids, etc. without hand sanitizer in area or signs reminding patrons to sanitize hands prior to use. Currently patron self beverage drink station at facility which did not comply with Provincial Orders: "13. If there is a self-serve food or non-alcoholic drink station on the premises, a. hand washing facilities or alcohol-based sanitizers must be within easy reach of the station;
b. signs reminding patrons to wash or sanitize their hands before touching self-serve food, drink or other items, and to maintain a two metre distance from other patrons, must be posted at the self-serve station; and
c. high touch surfaces at the station, and utensils that are used for self- serve, must be frequently cleaned and sanitized. "
Ensure bottle of hand sanitizer is moved to this area. Ensure signs are placed in this area reminding patrons to wash or sanitize their hands prior to touching drink dispensing unit, lids, stir sticks, etc. in this area.