INSPECTION REPORT Health Protection MLOO-B8VRUD

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE February 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was turned off. Operator states the walk-in cooler is not working and repair services have been arranged. No food observed to be stored in the walk-in cooler. Currently, the stand-up cooler is being used to store cold potentially hazardous foods. Corrective Action(s): Repair the walk-in cooler so it is able to maintain ambient temperatures of 4C or less. Contact the health inspector when repairs have been made. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (displays, stand-up, undercounter) at < or = 4C - Stand-up freezers at < or = -18C - Hot holding units (soups) at > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - 100 ppm bleach sanitizer available in spray bottle - Food is covered and protected from contamination - Premise is well lit - No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8VRUD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment